The Lodge At Dawn Ranch Menu
The Lodge At Dawn Ranch menu gallery
Choose your favorite dish
Breakfast/Brunch at the Lodge
choose one - yogurt / chia pudding seasonal fruit, house made granola
house made rye bread, smoked fish, cucumber, dill, crème fraiche
two eggs (choice of scrambled / sunny side up), bacon or sausage, breakfast potatoes, toast
english muffin, poached eggs, avocado, hollandaise
house made breakfast sandwich
smoked aged cheddar, applewood smoked bacon, hand-cut fries, garlic-aioli, tomato relish
mary’s boneless chicken thighs, gochujang sauce, coleslaw
house mary mix, vodka
house mary mix, seedlip garden n/a gin
Select Juice: FRESH ORANGE FRESH GRAPEFRUIT POMEGRANATE
Select Juice: FRESH ORANGE FRESH GRAPEFRUIT POMEGRANATE
arugula, burrata, roasted honeynut, pumpkin seeds, orange vinaigrette
Virgin Mary option (8)
Dinner at the Lodge
with dill butter (V)
garden herbs, tatemada
kishu mandarin leche de tigre (df/gf)
fried tapioca, aged gouda, parmigiano, chili jam (v/gf)
kaluga caviar, crème fraîche
chanterelle mushrooms, roasted bread sauce, egg yolk
black sesame dressing, parmigiano, capers (v/gf)
grilled bread, peanut salsa macha
cashew cream, finger lime
lemongrass nage, broccolini (gf)
sunchoke cream, parmesan crisps
honeynut squash cream, spinach-hazelnut pesto (v)
squash mole, quince (gf)
chicken thighs, cordyceps, chives, crème fraîche (gf)
8oz, masami ranch wagyu, nori potato, black garlic sauce (gf)
16oz, masami ranch wagyu, chimichurri (df/gf)
Dessert Menu
vanilla ice cream
(GF)
coffee cream, blueberry, pekan nuts
tonka bean cream, orange caramel, hoshigaki
nova foga golden cachaca, hot cocoa, steamed milk, housemade whipped cream
Cocktail, Wine and Beer Menu - Section One
brown buttered bourbon, maple syrup, lemon, hickory smoked sea salt
mezcal, blanco tequila, yellow chartreuse, chili liqueur, lime, grapefruit
empress gin, lemon, lavender, egg white
bourbon, pear, ginger, lemon, cinnamon, egg white
blanco tequila, kiwi, lime, agave
spiced vodka, pama liqueur, alpine amaro, pomegranate, tonic
bourbon, scotch, montenegro amaro, winter spice tincture
gin, sweet vermouth, bitter bianco
seedlip garden, cucumber, jalapeno, lime, cilantro, agave, black lava sea salt
pathfinder amaro, yuzu, ginger syrup, lemon, club soda
amass riverine, raspberry syrup, lemon, lime, aquafaba
ritual aperitif, honey-rosemary syrup, lemon, egg white
Cocktail, Wine and Beer Menu - Section Two
Bottle: $56
Bottle: $56
Bottle: $80
Bottle Only*
Bottle Only*
Bottle: $56
Bottle: $64
Bottle Only*
Bottle: $48
Bottle: $48
Bottle: $48
Bottle Only*
Bottle: $64
Bottle: $55
Bottle Only*
Bottle Only*
Bottle: $59
Bottle Only*
Bottle Only*
Bottle: $80
Bottle: $56
Bottle: $64
Bottle: $72
Bottle Only*
Bottle Only*
Bottle: $45
Bottle: $80
Bottle: $80
Bottle Only*
Bottle: $64
Bottle Only*
Bottle: $39
Bottle: $80
Bottle: $72
VALENTINE’S DAY AT THE LODGE
Course 1
Course 1
Course 1
Course 2
Course 3
Course 4
Course 5
Course 6
VALENTINE’S DAY WINE PAIRING
First Course
Second Course
Third Course
Fourth Course
Fifth & Sixth Courses
empress elderflower rose gin, vodka, rue de rêve
amass riverine, raspberry syrup, lemon, lime, aqua
At The Lodge At Dawn Ranch, the menu reads like a thoughtfully curated blend of coastal California comfort and elevated seasonal dining. The morning offerings set a relaxed tone with items such as Breakfast Parfait, Morning Toast, The Classic Eggs Benedict, and the indulgent Smoked Ham & Brie Medialuna, balancing light freshness with richer brunch staples. As the day transitions into dinner, the kitchen leans into more refined, shareable plates, including Homemade Sourdough Bread, Bluefin Tuna Tostada, fresh Oysters, Dadinho De Tapioca, and the elegant pairing of Canele and Caviar, which adds a distinctly upscale touch to the menu’s coastal inspiration.
Desserts continue the global-leaning creativity with standout choices like Miso Pecan Pie, Brazillian Coconut Cake, Chocolate Mousse Persimmon, and Brazillian Hot Chocolate, offering both comfort and unexpected flavor twists. The drinks program is equally expressive, featuring signature cocktails such as Yellowstone, Savor The Moment, Valensoul On Pear, and Zealander, each designed to match the lodge’s relaxed yet polished atmosphere. The wine and sparkling selection elevates the experience further with labels like Korbel Natural "Brut", Breathless Sparkling Brut, Breathless Sparkling Brut Rosé, Veuve Clicquot Champagne Brut, and Schramsberg Mirabel Brut Rosé, making it feel well-suited for both casual sipping and celebratory moments.
Seasonal specials, especially the Valentine’s Day menu, highlight a more intimate side of the restaurant, with offerings such as Bouquet, Crisp Tea Sandwich, Cannoli Dungeness Crab, and House Made Stuffed Pasta, complemented by a curated wine pairing list featuring selections like Chardonnay, Rosé, Pinot Noir, and Sauternes. Overall, the menu reflects a balance of rustic lodge warmth and refined culinary detail.